Writing About Food immerses itself in the experiences of a Portlander who has been relocated in sunny Southern California. It acts as a center for observations about the differences between Portland, OR and Southern California as the Portlander discovers a new way of thinking and writing about food.
Katie is a student at Chapman University in Orange, CA. She spends her time throwing banana peels in bushes and discovering new food. Even though she enjoys her pursuit of trying acai bowls, big cupcake brands and a wide variety of Mexican food, she will always find comfort in the food carts back in Portland.